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Home > posts > 2019 > 03 > 2019-03-07_Cream_Biscuits.html
Cream Biscuits
/posts/2019/03/2019-03-07_Cream_Biscuits.html
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Meredith made Cream Biscuits again from The Food Lab[@rev]. She followed the recipe but used 2 tsp salt (as opposed to 3/4 in the recipe). I think the extra salt really helped!
They were very good.